Shawarma Recipe

Shawarma, a yummy mid-East dish, usually takes long time to cook. To prepare traditional shawarma, a large amount of meats, such as lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit and grilled for as long as 24 hours. The meats are then shaved and served inside pita bread or flour wraps.That’s why it takes so long to prepare this delicious dish.

This simplified Turkish shawarma recipe allows you to easily cook shawarma at home in a much shorter time. With this recipe, you can chop the meat into small pieces and fry everything in a frying pan, therefore save you a lot of time. So take out your frying pans and let’s make this delicious shawarma now!

This particular recipe uses chicken, but you can replace it with your own favorite meat or meat mix.





Shawarma Recipe – Ingredients (one serving)

  • 1 flour wrap
  • 1 half chicken breast, cubedwar
  • 1 cup French fries
  • 1 dill pickle, sliced
  • 1 cup chopped cabbage, seasoned with vinegar
  • 2 tablespoons garlic sauce
  • Salt and pepper to taste

Shawarma Recipe – Directions

Heat some oil in a frying pan and fry the potatoes and chicken until brown.



Spread the garlic sauce on the flour wrap.



Put the french fries over the sauce.



Add the meat.



Season with salt and pepper.



Add the cabbage.



Add the dill pickles.



Wrap the shawarma in aluminum foil to prevent the ingredients from falling.



Done! Enjoy your delicious shawarma!